VIBRAflex II
VFII (VIBRAflex II)
ULTIMATE FLEXIBILITY, VALUE, AND PERFORMANCE
Efficiently move a high volume of product throughout your line in a smaller footprint, across a range of applications, with a reduced total cost of ownership.
WHY VFII?
The VIBRAflex II (VFII) offers the ultimate flexibility and value for food processors with its various applications throughout the entire processing line, efficient operation, and sanitary and maintenance-friendly design. Get operation and maintenance-friendly vibes with the VFII.
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VERSATILE OPERATION
Use the VFII to screen, lane, grade, feed, spread or dewater/shake product between the key processes on your line across a wide range of temperatures.
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OPTIMAL PRODUCT INTEGRITY
Get gentle product handling and accurate orientation with simple and precise vibration tuning.
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LOW MAINTENANCE SANITARY DESIGN
Featuring an excited base, no moving parts or lubrication, lower energy usage and noise, and virtually no maintenance. Easily wipe down or washdown pans for quick cleaning.
Product Features
The VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading. Its excited base frame design eliminates external moving parts and lubrication, increases pan life, reduces power requirements, and significantly reduces noise. The VFII is built durably for long life, with features and options designed for all of your key operations, engineering, safety, and quality teams in mind.
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Screen, shake, lane, grade, spread, and orientate a variety of food products across a range of temperatures
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Excited base frame reduces stress, necessary horsepower, noise, and maintenance
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Food-grade sanitary design with wipe down pans and no moving parts or lubrication
Equipment Information
SPECS
Main details to help you decide if the VFII is right for your operation.
Vibra Drive mechanical drive
Excited base frame
Composite springs with welded spring mounts
Rubber isolators
Pans: stainless steel; wire mesh, perforated, or solid
Discharge end shapes: bias, flared, tapered, circular
Throw Angle
20 degrees standard
Width
12-72” (305-1829 mm)
Length
6-24’ (1.8-7.3 m), dependent on width
Depth
4” (101 mm) and up, application dependent
Electrical
230/460V/60Hz/3Ph
Options
Additional equipment options to customize the VFII precisely to your application.
- Floor, platform, or ceiling mounted
- Bottom slide gates – standard, dual, dust-tight, manual, pneumatic
- Side or end discharge
Service & Parts
Our expert project managers and technical service teams work hand-in-hand with you to find the solutions you need, quickly and efficiently, so you can stay up and running.
- Installation with onsite cutting and welding to get your operation up and running fast
- Electrical capabilities to seamlessly integrate the line
- Training programs give your operators the know-how to keep it running
- Contact technical service via phone, email, and emergency support available 24/7
- Get equipment tuning, belting repair and replacement handled by experienced technicians right at your facility
COMMON FOOD INDUSTRIES
Whether your product is wet or dry, sticky or abrasive, the VFII can efficiently convey it throughout your processing line. Don’t see your products? We have decades of experience throughout the food industry – contact us for your custom configuration.
SANITARY DESIGN
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From stainless steel construction to open frames to options to help easily access, clean, and validate. -
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RELATED EQUIPMENT
REQUEST A CONFIGURATION
Ready to get started on your configuration? Contact us to customize the VFII to your application, layout, and processes.
