PFI engineers collaborating to plan and assemble a sanitary conveyor

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Integrating Sanitary Conveyors into Food Processing Lines

May 13, 2025

When you invest in new conveying systems, the goal isn’t just to move product — it’s to move it smarter. Whether you’re scaling production, modernizing equipment, or improving food safety compliance, integrating sanitary conveyors into your existing food processing line is a critical step toward operational excellence.

But effective integration goes far beyond equipment specs. It’s about designing a solution that works in harmony with upstream and downstream machines, plant layouts, sanitation requirements, and automation controls. 

Here are 5 essential points you need to know to get it right.

1. INTEGRATION STARTS WITH APPLICATION, NOT EQUIPMENT

At PFI, we don’t just “sell conveyors.” We collaborate with you to engineer solutions based on your production goals, product characteristics, and plant constraints. Integration begins by understanding:

  • Product details: Is it raw, cooked, sticky, fragile, dusty, or prone to clumping?
  • Zone requirements: RTE (ready-to-eat), high-moisture, allergen-sensitive, etc.
  • Process needs: Are you accumulating, sorting, elevating, or blending product between steps?
  • Footprint limitations: Floor space, mezzanines, overhead clearances, and utility hookups

With this data, we can identify the right mix of conveyors — whether vibratory, horizontal motion, bucket elevators, or belts — and build a system that seamlessly connects each phase of your operation.

2. MECHANICAL FIT MATTERS. SO DOES FUNCTIONAL FLOW

Too often, conveyor integration is treated as an afterthought — resulting in production inefficiencies, cleaning issues, or complex changeovers. Here’s how we avoid that:

1. Match Equipment Geometry

  • Infeed/discharge heights, widths, angles, and directions must align with upstream and downstream machinery.
  • Transitions between conveyors or machines (e.g., from a fryer to a weigher) must preserve product integrity through tight alignment.

2. Maintain Sanitary Standards

  • Seamless transitions reduce the risk of food buildup or contamination points.
  • Our conveyors are built with open-frame, stainless steel designs, minimal moving parts, and tool-less disassembly — meeting USDA, FSMA, and AMI requirements.

3. Build for Clean-in-Place (CIP) or Quick Washdown

  • We offer flip-up guarding, belt lifts, CIP nozzles, and sloped frames to streamline sanitation and reduce downtime between runs.

3. AUTOMATION AND CONTROLS: A CRUCIAL PIECE OF THE PUZZLE

In modern food manufacturing, the conveyor system isn’t just mechanical — it’s digital. Properly integrated control systems improve:

  • Production timing (start/stop sequencing)
  • Flow balancing between processing and packaging
  • Real-time feedback (load cells, sensors, inspection triggers)
  • Safety and emergency stops across the line

Whether the controls package is developed by PFI or in coordination with our automation-focused sister company, SPI Automation, we work hand-in-hand with your team to ensure the entire system communicates clearly and operates smoothly.

Need more in-depth guidance on mechanical and controls integration?
Read How To Integrate Conveyors with Other Food Processing Equipment

4. PLANNING FOR FAST, LOW-DISRUPTION INSTALLATION

Delays and rework during installation can throw off timelines and budgets. That’s why we help customers prepare with:

  • Pre-install measurements and CAD coordination
  • Clear project timelines and milestones
  • Expert installation crews who know the nuances of sanitary systems
  • On-site commissioning to test controls and system functionality

When we integrate conveyors into your line, our focus is on rapid startup, minimal disruption, and maximum performance from day one. Learn more about planning and preparing for food conveyor installation here

5. WHY THE RIGHT PARTNER MAKES INTEGRATION EASIER

Some conveyor manufacturers simply build to spec. At PFI, we take a broader approach — acting as a strategic partner in both system design and installation. Here’s what sets us apart:

  • Cross-functional expertise — from mechanical layout to controls engineering
  • Real-world application experience — across bakery, meat, snack, dairy, produce, and pet food
  • Sister company collaboration — with SPI Automation, we can offer seamless integration of robotics, vision systems, and line controls when needed

We’re here to help you not only buy the right conveyors, but make them work the right way — with the equipment you already have.

LET’S BUILD IT RIGHT, FROM THE START

If you’re expanding your processing line or upgrading to more sanitary, efficient conveyors, integration shouldn’t be a hurdle. Let’s plan it together — with the expertise, tools, and support to deliver a fully integrated conveying system that’s built to last.

Talk to a PFI engineer today and get started on a tailored plan for your processing line.

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Algona, IA 50511


515.295.7265


sales@pficonveyors.com

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